Cleaning And Sanitizing Equipment

Food businesses must ensure eating and drinking utensils and food contact surfaces of equipment.

Cleaning and sanitizing equipment.

The objective of cleaning and sanitizing food contact surfaces is to remove food nutrients that bacteria need to grow and to kill those bacteria that are present. Ensure they are trained on appropriate use of cleaning and disinfection chemicals. Cleaning is the act of removing all debris gunk chunks grit and so forth from your equipment. Coli salmonella and hepatitis a are just a few of the common bacterium and illnesses that can be found in children s playgrounds.

Sanitize it the first and only residential and commercial spray disinfecting sanitizing and deodorizing spray service brought to you by your local cleaning company. You can only sanitize clean equipment. Many dairy plants use a color coded brush system to prevent contamination from raw to pasteurized products and from non food contact and environmental surfaces to food. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.

How to clean sanitize store kitchen equipment. Utensils equipment and food contact surfaces must be kept in a clean and sanitary condition in accordance with standard 3 2 2 food safety practices and general requirements clause 19 and 20 of the australian new zealand food standards code external site. Without consistent proper cleaning and sanitation playground equipment can be a breeding ground for a host of bacteria and germs that cause mild to serious health issues. But before you start cleaning and sanitizing it s always important to make sure the cleaners and methods you use are recommended by your equipment manufacturer.

Follow manufacturer guidelines when cleaning and sanitizing. Dirty equipment will always contain bacteria. The type of cleaning required must also be identified. If you work with food handling equipment you know the importance of making sure it s clean to avoid food contamination.

Wear disposable gloves and gowns for all tasks in the cleaning process including handling trash. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Additional personal protective equipment ppe might be required based on the cleaning disinfectant products being used and whether there is a risk of splash. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.

Your gear bottles etc will never be properly sanitized if they weren t cleaned properly first.