Preheat oven at 325 f.
Cherry nut rum cake.
Preheat oven to 350.
Cream together the sugar and margarine.
This will prevent them from sinking to the bottom of the cake.
Round baking pans with parchment paper.
Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Grease and flour 10 inch tube pan.
Let stand at room temperature 30 minutes.
In a small bowl mix cream and cherry juice.
Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.
Mix ingredients and pour into cake pan.
Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar.
Step 5 when done remove from oven and immediately remove from pan.
Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends.
In a large bowl cream butter shortening and sugar until light and fluffy.
Learn how to cook great maraschino cherry nut cake with box mix.
Step 2 beat at medium speed until well blended.
Cook all together and add rum last.
Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes.
Recent recipes cherry rum cake streusel african ground nut stew sour cream chive topping.
Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum.
Bake 1 hour and leave in cake pan when finished.
Line bottoms of two greased 9 in.
In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.
Place egg whites in a large bowl.
Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake.
Ingredients for the cake 1 cup pecans or walnuts chopped and toasted 1 18 1 2 ounce yellow cake mix 1 package instant vanilla pudding mix 3 4 ounces 4 eggs 1 2 cup cold milk 1 2 cup vegetable oil 1 2 cup bacardi dark rum for the glaze 1 2 cup butter 1 4 cup water 1 cup sugar 1 2 cup bacardi.
