Cleaning Black Stuff From Ceramic Knife Sharpener

A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

Cleaning black stuff from ceramic knife sharpener.

The ceramic steel through use can discolor. Likewise avoid sharpening tools that are made of ceramic these products cater to steel blades. The more expensive and durable thermoplastic polymer abs used to build the handle and body gives this sharpener an excellent feeling of touch and longer life. In this quick tip of the week i show you how easy it is to clean your ceramic sharpening rod in just 2min.

It might take a short while to get the technique of pulling knives through the sharpener perfected but then it s simple to use. It depends on your type of knife cleaner. How do you go about cleaning it. Get your chisels sharp with a diamond paddle or touch up your axe with the puck.

Use warm soapy water and a scourer to help keep your ceramic steel clean. These rods can become steel grey over time when they re originally white. This lonan knife sharpener works for both ceramic and steel knives thanks to its three rods of different materials tungsten carbide ceramic and electroplated hard metal. Always read and follow any instructions or warnings provided by the manufacturer before sharpening your ceramic knife.

In addition to our controlled angle sharpening systems lansky also offers a variety of pocket sharpeners for use in the field or at home kitchen knife sharpeners to tackle your chef s knives and other kitchen cutlery and sharpeners for the various tools around your home. Some systems use ceramic rods with a v shaped setup. Electric knife sharpeners generally share basic operating principles but they vary in the details depending on the make and model. The ceramic rods are used in the same way that traditional steels are used to sharpen other knives and are suitable for sharpening all good quality knives.

This cannot be used to sharpen ceramic knives. The sharpener creates a slight micro serration on the edge of the blade that results in a super sharp edge. So your ceramic knife sharpener is dirty and filled with ceramic knife bits. I hope you enjoy this video.