Beat vigorously 30 seconds.
Cinnamon walnut streusel coffee cake.
Add 1 egg at a time beating well after each addition.
Read on to learn how to make this excellent keto cake.
Guess who has baked herself a moist keto coffee cake with a lot of cinnamon crumbs for easter weekend.
Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.
For those of you looking for a cake with less filling one where the golden cake itself is the main attraction reduce the amount of brown sugar in the filling to 1 3 cup 71g keeping the remaining ingredients the same.
Soft and moist nicely cinnamon y this is the quintessential breakfast coffeecake.
In a large bowl cream butter and 2 cups sugar until light fluffy.
Grease and flour a 10 inch tube pan.
Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake.
An easy moist buttery keto cinnamon coffee cake topped with a sweet crunchy walnut streusel.
Pour remaining cake batter in pan.
Evenly brush a 10 inch 12 cup bundt type tube pan with 2 tablespoons softened or melted butter.
Add sour cream and flour mixture alternately beginning and ending with flour.
Preheat the oven to 350 degrees f.
Cream butter and sugar first add eggs one at a time then vanilla.
Excellent crumb texture and taste.
Pour half cake batter into pan.
Place egg whites in a large bowl.
Let stand at room temperature 30 minutes.
Blend first seven ingredients.
The best low carb breakfast cake to pair with your morning coffee.
Top with remaining brown sugar.
This coffee cake tastes delicious without embellishment but feel free to add 1 4 to 1 2 cup of chopped pecans or walnuts to the streusel topping mixture.
Place walnuts in a small bowl with the cup granulated sugar and 1 tablespoon cinnamon to make the streusel and stir to combine.
Preheat oven to 350 f.
Or sprinkle some fresh blueberries on the batter before you add the streusel layer.
Grease and flour round layer cake pan or square 8 x 8 or 9 x 9 pan.
The sweet glaze in the recipe is the perfect coffee cake topping.
Mix brown sugar cinnamon nuts and melted butter in a small bowl.