Cinnamon Nut Bread Roll

A terrific quick bread recipe emphasis on the word quick.

Cinnamon nut bread roll.

Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Spoon half of the batter into the prepared pans. Heat until very warm but don t boil. Dear readers this is a quick bread.

Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it. Sprinkle with half of the nut mixture. Cool for 10 minutes before removing from pan to a wire rack. Combine buttermilk egg and oil.

Spoon remaining nut mixture over top. Drizzle over warm bread. Cinnamon nut quick bread. Among them was this cinnamon nut quick bread.

Super easy cinnamon bread recipe. Bake at 350 for 25 30 minutes or until golden brown. Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl. Preheat oven to 350.

Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2. Seal the edge with milk or water if needed. Roll a piece of dough out into an oval or a rectangle. Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble.

Place seam side down on a parchment lined or greased baking. Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful. Meanwhile in a small bowl combine confectioners sugar and milk. Allow to cool until still warm to the touch but not hot.

In a large bowl combine flour 1 cup sugar baking soda and salt. Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work. Top with the remaining batter and the remaining nut mixture. The other day i spent time in the kitchen whipping up several new recipes for the blog.

Danish cinnamon snails rating. Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough. Forming five rows arrange biscuits folded side down in a greased 8x4 in. Emphasis on the word quick.

Roll the dough into a log starting with a long side of the dough. Melt butter with milk.