Cinnamon Crumb Coffee Cake

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Cinnamon crumb coffee cake.

A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping. I have certainly made my love for all things crumb topped well known here at baking a moment. It s buttery moist soft and pairs well with a morning cup of coffee. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor.

This is a cinnamon sugary buttery crumb topped coffee cake. For topping combine the flour sugar and cinnamon in a bowl. A thick layer of cinnamon spiced crumb topping sits atop coffee cake that starts with a cake mix. Easy cinnamon crumb coffee cake.

This coffee cake tastes delicious without embellishment but feel free to add 1 4 to 1 2 cup of chopped pecans or walnuts to the streusel topping mixture. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. A total classic so delicious with a cup of coffee. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert.

Related articles and videos. Serve the cake slightly warm or at room temperature. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. Bake at 350 for 30 35 minutes or until a toothpick inserted in the center comes out clean.

Cut in butter until crumbly. This classic coffee cake recipe is from jacqueline at go go go gourmet a food blog dedicated to busy moms who enjoy baking cooking and entertaining. While i am generally happy to share every recipe. The coffee cake is buttery light fluffy and features a sweet ribbon of melty cinnamon through the center.

It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat. Today s coffee cake is an easy to follow recipe. Made with leftover cake. Heavy on the crumb.

If you like crumb topping as much as cake this recipe s for you. Beat in sugar and butter until combined. If you remember last friday i made an italian mimosa cake and i said that i was keeping the left over cake cuttings to use as a crumb topping. In a separate bowl beat egg until frothy.