Cinnamon Crumb Coffee Cake Recipe

Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. In a separate bowl beat egg until frothy. Sift 1 1 2 cups flour baking powder and salt together and set aside.

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Sprinkle the cinnamon filling evenly on top of the batter.

Cinnamon crumb coffee cake recipe.

Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the. 1 3 cup packed almond paste. It s buttery moist soft and pairs well with a morning cup of coffee. Carefully spread the remaining cake batter on top of the cinnamon layer.

How to make cinnamon crumb coffee cake step 1. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan. Preheat oven to 350 f. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray. 1 cup plus 5 tablespoons sugar divided. Today s coffee cake is an easy to follow recipe. This is a cinnamon sugary buttery crumb topped coffee cake.

Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Make the topping and bake. Mix flour sugars and cinnamon in large bowl. Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. Evenly sprinkle the crumb topping on top. Heavy on the crumb. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

2 cups cake flour. 1 teaspoon baking powder. 1 4 cup butter softened. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to.

Beat in sugar and butter until combined.

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