Cinnamon Cake Mix Cookies

Alternately you can do this step in the bowl of your stand mixer with the paddle attachment mixing ingredients on low until combined.

Cinnamon cake mix cookies.

Combine cake mix cinnamon oil and eggs in a mixing bowl. Chill dough in refrigerator for 1 hour. Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough. While the cinnamon topping thickens mix all ingredients for the cookie dough together except caramel bits until combined.

The longer the mixture sets the thicker it will become which is what you want. Scoop dough with a medium disher or heaping tablespoon onto baking sheets lined with silicone mats or parchment paper. Cover dough ball in cinnamon sugar and transfer to a parchment paper lined baking sheet. Preheat oven to 350 degrees.

Heat oven to 350 f 325 f for dark or nonstick cookie sheets. In a large mixing bowl stir together mashed bananas cake mix eggs and flour until smooth. Stir in cinnamon chips. Chill cookie dough in refrigerator for 1 hour.

Mix all ingredients for the cinnamon topping until combined. Combine cake mix eggs and oil in large mixing bowl and beat well. In a large bowl mix together cake mix eggs and oil until smooth. Mix together cake mix cinnamon eggs and oil until well combined.

Mix in egg vanilla cinnamon flour baking powder. Remove from freezer and slice into cookie bites place on the mat and bake at 350f for 10 minutes. They re made with cinnamon and cream cheese to make them extra soft and perfectly chewy. Preheat oven to 350 degrees f.

Mix cake mix butter and egg in large bowl with spoon until dough forms some dry mix will remain. Line cookie sheets with parchment paper. Cream together butter and sugar. Mix in desired add ins until evenly incorporated.

Dough will be very soft. Roll into a log cover with wax and saran plastic place in freezer for one hour or until hard. Bake at 350 f 180 c for 10 12 minutes. Preheat oven to 350 degrees.