Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Christmas rum cake.
Optional store in an air tight container in the refrigerator for upto a month.
331 9 daily value protein.
Remove cake from oven.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Turn off flame and pour in rum.
It s a shame that fruitcake as a species gets such a bad rap.
After it s baked it ages in cheesecloth with additional splashes of rum.
While cake has ten minutes to go make the glaze.
While cake is still warm make glaze.
Poke cake all over with a toothpick then brush cake with glaze.
This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.
What makes it even more delicious is the captain morgan original rum.
Mix all the dried fruits together and soak in rum brandy and wine for at least a month.
Stir to combine and reheat for 30 seconds.
Simple christmas rum cake.
How to make christmas rum cake.
Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.
Stir in water and sugar.
Allow to sit for five minutes.
Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.
Stir together the rum and maple syrup then slowly spoon over the cake.
Remove cake from oven.
Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.
Melt butter in saucepan.
I can t imagine whipping up this festive special cake without captain morgan original rum.
Dust the soaked fruit peel with a little flour.
Let it ripen for 10 weeks for best flavor.
In a medium saucepan over medium heat melt butter sugar rum and water.
Cream the butter sugar and brown sugar well.
Melt butter in saucepan.
Feed the cake every week to 10 days until you decorate it.
With its two key ingredients rum and butter it ought to be a hit.
Turn off flame and pour in rum.
Allow to sit for five minutes.
Let boil for 5 minutes.
To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake.
Boil for 4 to 5 minutes stirring constantly.
Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin.
Stir to combine and reheat for 30 seconds.
Sift the flour baking powder and salt together.
While cake has ten minutes to go make the glaze.
Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.
Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.
Boil for 4 to 5 minutes stirring constantly.
