Chocolate Marble Loaf Cake

Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. This vanilla and chocolate marble loaf cake is always perfect for afternoon tea. Remove loaf from pan.

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Cool in pan on a wire rack for 10 minutes.

Chocolate marble loaf cake.

Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean. Loaf pan with oil. Bake the pound cake for 25 minutes. Let cool on a wire rack.

Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. 100 cakes and bakes by mary berry bbc 7 99. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Whisk eggs buttermilk butter hot water and vanilla in a.

The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating. Prep time 20 mins. Preheat oven to 350f and spray a 9 5 in. Completely cool on wire rack at least 40 minutes.

To serve top slices of loaf cake with citrus compote. Top with the remaining chocolate batter before marbling in the vanilla cake batter. Add a cream cheese layer to your marble cake before swirling in the vanilla batter. Preheat the oven to 180c 160c fan gas 4.

Whisk flour sugar baking powder baking soda and salt in a large bowl. Bake until a tester inserted into center of each cake comes out clean about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

Bake in the preheated oven till a tester comes out clean about 45 minutes. Recipe from my kitchen table. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Using a table knife cut 5 swirls in the batter.

Swirl the two mixtures with a fork to create a marble pattern. Remove from pans and let cool completely on wire rack. Cover with chocolate icing or dust with icing sugar. Tip light coloured mixture into loaf tin then pour chocolate mixture on top.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Spread the chocolate batter in the pan then cover with the remaining plain batter.

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Source : pinterest.com