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Chinese bakery fruit cake.
We didn t miss it flavor or texture wise.
Light layers of moist vanilla cake with cream and and an abundance of fresh fruits.
I m in search of the fluffy ones that come with the fruit and whipped creamy frosting.
Chinese bakery style fruit cream cake.
I m not talking about those chinese steamed sponge cakes.
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A simple syrup is poured over the cake anyways which compensates for any lost moisture.
It was a huge success at work.
I am on a quest to find the recipe for the chinese bakery cakes.
I cut the sugar from the original recipe even more for my mom s sake.
For ct i decided to make one of those delicious chinese style fruit cream cakes.
Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.
In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.
The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting.
Turtles like cake too.
If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.
Light summery and happy i felt this cake suited ct perfectly.
194 canal street new york ny 10013 tel.
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Yes a chinese bakery style cake was perfect.